Frozen Bake™ Technology

Skip preheating for favorites like pizza， lasagna， chicken nuggets， fries or pies so you can cook frozen foods faster.

EZ-2-Lift™ Hinged Cast-Iron Grates

Get quick access to spills on the cooktop with our industry-first EZ-2-Lift™ hinged cast-iron grates. The hinged design allows you to wipe up under them without removing them entirely. For a more thorough clean， the grates are also dishwasher-safe.

True Convection Cooking

True convection cooking helps you cook foods faster by using a third element plus a fan to distribute hot air evenly over， under and around food.

SpeedHeat™ Burner

Sear and boil quickly with the high temperatures provided by the 16，000-BTU SpeedHeat™ burner.

Center Oval Burner

The oval shape of this fifth burner fits large griddles and other longer cookware so they heat evenly on the range top.

Convection Conversion

Your oven will do the math for you when you need to convert traditional recipes for convection cooking， automatically adjusting cooking times and temperatures.

Temperature Sensor

A built-in sensor monitors oven temperature and adjusts the cooking elements to help food bake evenly.

Rapid Preheat (Lower Oven Only)

Save time when you only need to bake on one rack. Rapid Preheat uses all of the elements and a rear fan to heat the oven quickly.